Farm & Artisan Trail
North Shore Wine & Orchards
The stretch of WA-150 between Chelan and Manson — a winery, a cidery, a working organic ranch and two roadside orchards.
- 6stops
- 26miles
- 51min drive
- Manson & North Shoreregion
The route
Tap a stop to fly the map to it. The numbers follow the suggested driving order.
1Amos Rome VineyardsWineries & Vineyards
2Lake Chelan WineryWineries & Vineyards
3Gold Cider CoCideries
4Chelan RanchOrchards & Fruit Stands
5Brownfield OrchardOrchards & Fruit Stands
6Sunshine Farm MarketOrchards & Fruit Stands
Stop by stop
01Manson
Amos Rome Vineyards
A family-run estate winery on Wapato Lake Road above Manson, with a relaxed tasting room, indoor seating and a lawn overlooking the lake.
- Wine
- Winery / Cidery / Distillery Tastings
02Chelan
Lake Chelan Winery
One of the original Lake Chelan AVA wineries, growing its own grapes on the property, with a vineyard-side barbecue restaurant and daily tastings.
- Wine
- Winery / Cidery / Distillery Tastings
03Chelan
Gold Cider Co
A cider line produced at the Lake Chelan Winery property, offering fruit-forward ciders alongside the winery's tastings.
- Hard Cider
- Winery / Cidery / Distillery Tastings
04Chelan
Chelan Ranch
One of the only certified-organic blueberry farms in the Chelan Valley, with a self-serve farm store selling their own apples, blueberries, eggs, and freeze-dried fruit under the Chelan Beauty brand.
- Apples & Tree Fruit
- Berries
- Eggs
- Gift & Specialty Foods
- U-Pick
05Chelan
Brownfield Orchard
Washington's first USDA-certified organic fruit grower (certification #0001), still farmed by the founding family; fruit is sold direct from the orchard during limited Saturday hours.
- Apples & Tree Fruit
- Cherries
06Chelan
Sunshine Farm Market
A Chelan farm market and small petting-zoo combination popular with vacationers passing through on Highway 97.
- Vegetables & Produce
- Cherries
- Jams, Preserves & Condiments
- Baked Goods
- Petting Zoo & Animal Encounters
Before you go
Farm stands, tasting rooms and markets keep seasonal hours that shift with the harvest. Call ahead, or check the business own site the morning you go.
Farmers markets operate one or two days a week, usually spring through fall. Build the day around the market, then fill in around it.
Summer gets hot in the valley, and you will buy more fruit than you planned to.
Smaller stands may be cash only. A little cash saves a trip back.
