Where to Eat in Chelan County
From Bavarian beer halls in Leavenworth to riverside brewpubs in Wenatchee and lakeside patios in Chelan — plus taquerias, bakeries, coffee roasters, drive-ins and food trucks. Filter by town and category to find your next meal.
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Italian dinner house serving housemade polenta, chicken piccata, prawn and prosciutto pasta and Tuscan seafood stew, with a Washington-focused wine
Phone: 509-888-4855
Small dinner-only bistro serving crab cakes, steak frites, burrata and French onion soup Wednesday through Saturday. Seats parties of six
Phone: 509-699-7223
Italian restaurant operating in Wenatchee since 1985, serving house-made pastas and entrees built on local farm ingredients. Backed by a
Phone: 509-662-5013
Italian restaurant on the Tsillan Cellars estate above the south shore, serving cioppino, rack of lamb and seafood pasta. Named
Phone: 509-682-9463
Pizzeria making dough fresh daily with thin, hand-tossed, thick and gluten-free crusts, plus pastas, salads, wings and bread sticks. Dine
Phone: 509-682-4321
Downtown gastropub at the foot of First Street that smokes its own brisket, pork shoulder, ribs and Alaskan salmon. Burgers,
Phone: 509-888-2165
South-shore cafe opened in 1967 near Lake Chelan State Park, now run by Watson’s Harverene Resort. Creek-side dining daily in
Phone: 509-687-9999
Wine bar and gastropub pairing an extensive wine selection with rotating drafts, Stumptown coffee and a seasonal dinner menu. Open
Phone: 509-470-2296
Downtown specialty coffee bar pouring Blue Star coffee with fresh pastries, quiche, breakfast burritos and sandwiches. Converts to a wine
Phone: 509-888-5282
Downtown pub in the historic 1922 Garland Building, known for wood-fired oven pizza, hand-pressed burgers and a deep Northwest draft
Phone: 509-663-9073
Locally owned drive-through espresso stand next to the Shell station, serving specialty coffee drinks, Italian sodas, pastries and breakfast and
Bar and grill on the ground floor of a downtown boutique hotel with a wide spirits, wine and beer list,
Phone: 509-596-1011
Downtown Wenatchee’s only ciderhouse, pouring local cider, beer and wine alongside sweet and savory pies. Exposed brick, tile ceilings and
Phone: 509-860-7410
Family-owned coffee shop serving fresh-roasted coffee, smoothies and energy drinks along with quick breakfast and lunch items and house-made mini
Phone: 509-860-7252
Entiat’s main pub and grill, serving pub burgers, French dips, wings, chicken fried steak and loaded nachos along the Columbia
Phone: 509-888-2485
Family-friendly taproom and restaurant inside Pybus Public Market with twenty tap handles and a full bar. The kitchen runs a
Phone: 509-901-4569
Restaurant at the Chelan golf course known for signature steamers, citrus prawns and scallops and filet, plus burgers, pasta and
Phone: 509-881-1143
Wenatchee taproom of the Blewett Brewing family, pouring house beers alongside pizza near the riverfront. The large room handles bigger
Phone: 509-888-8809
Roadhouse bar and restaurant on Dryden’s Main Street serving pizza, salads and pub fare. A neighborhood gathering spot popular for
Phone: 509-888-5330
Downtown brewery run by two veteran brewers and known as much for sandwiches as beer. The signature Mortazza is built
Phone: 509-888-2883
Downtown brewpub pairing handcrafted house beers with barbecue, brisket sandwiches and pub fare. Family friendly with big-screen TVs for games.
Phone: 509-888-5665
Small-town diner off Highway 2 serving all-day breakfast including the Dryden Scramble, biscuits and gravy, pancakes, French toast and country
Phone: 509-888-4586
Cafe serving made-from-scratch breakfast and lunch, including homemade bread and bagels, cinnamon rolls and avocado toast, with a patio overlooking
Phone: 509-682-2627
Downtown brewpub pouring hand-crafted house beers with a menu built around pizza, calzones and pub specialties. Family-friendly dining room, open
Phone: 509-888-4790
Small-batch nut roastery and deli cafe hand-roasting almonds, pecans, hazelnuts, cashews, walnuts and pumpkin seeds on site, with specialty foods
Phone: 509-888-3857
Family-run brewery near the Columbia River serving beers brewed on site plus pizza and pub plates. Founded by Dan Bass
Phone: 509-881-4529
Downtown Mexican kitchen making tortillas in house daily and using organic produce when available. Full bar with late-night small plates
Phone: 509-682-4754
Small-batch dessert bakery in downtown Cashmere specializing in decorated sugar cookies, buttercream cupcakes and custom holiday treat sets available by
Phone: 509-888-1937
Wenatchee’s first brewery, pouring house beers alongside guest taps with a scratch-made pub menu including stuffed burgers and smoked tri-tip.
Phone: 509-888-9993
Hand-rolled artisan pizzas and calzones plus salads, antipasto and house desserts. Pours about twenty local beers and ciders on tap
Phone: 509-682-2914
Independent pharmacy and gift shop on Cottage Avenue with an old-fashioned soda fountain serving ice cream, shakes and floats. A
Phone: 509-782-2717
Espresso bar at the food and fuel stop near the Highway 2 interchange, serving coffee drinks and Italian sodas for
Phone: 509-782-5282
Downtown small-plates restaurant and cocktail bar serving shareable dishes such as banh mi street tacos, prime rib dip and flatbreads,
Phone: 509-888-0800
Creperie and coffee house serving custom sweet, breakfast and savory crepes, including celiac-safe gluten-free versions cooked on a separate grill.
Phone: 509-470-7662
Drive-through espresso stand near the Antique Mall serving lattes, espresso shakes and energy drinks. A quick-service coffee option on the
Phone: 509-782-4289
Family-owned breakfast and lunch spot serving all-day breakfast including eggs benedict and chicken fried steak, plus Reuben sandwiches and house-made
Phone: 509-699-1213
Owner-run espresso stand next to Milepost 111 Brewing, serving hot and iced coffee drinks at modest prices. A convenient stop
Phone: 509-888-0223
Seasonal walk-up drive-in next to Don Morse Park known for french fries with house seasoning salt, grill-fresh burgers, homemade tartar
Phone: 509-682-5322
Family-owned breakfast and lunch diner opened in 2000 inside a converted Sears kit house. Known for oversized pancakes, huckleberry waffles,
Phone: 509-663-1013
Independent coffee shop on Railroad Avenue open daily from early morning, serving espresso drinks, matcha, rotating seasonal syrups and cold
Phone: 509-387-5550
Family Mexican restaurant open daily from 11am with complimentary chips and salsa, weekday lunch specials, and a full bar specializing
Phone: 509-682-5633
Wenatchee’s breakfast table since 1958, now run by a third generation. Open daily 6am to 2pm for pancakes, omelets, crepes,
Phone: 509-662-2784
Sit-down Asian bistro and bar serving Chinese and Japanese dishes including Mongolian beef, kung pao chicken, lettuce wraps, sushi and
Phone: 509-782-0298
Casual south-shore roadhouse pouring beer, wine and cider with pizza, stromboli and sandwiches. Family and dog friendly, with live music
Phone: 509-888-5326
The Wild Huckleberry’s outpost inside Pybus Public Market, open from breakfast through dinner. Serves all-day breakfast, burgers, sandwiches and fish
Phone: 509-888-0303
Eastern Washington taproom for Yonder Cider, pouring fourteen ciders on tap including seasonal slushies, hot cider and limited releases, plus
Phone: 425-666-9182
Food truck from the County Line team with a rotating global street-food menu, including Vietnamese banh mi, Greek gyros and
Phone: 509-682-2828
Downtown restaurant and bar serving burgers, steaks and breakfast alongside spirits from its on-site Stock 21 Distillery. A valley fixture
Phone: 509-663-3954
Neighborhood saloon in the former Hitching Post Tavern space, serving breakfast, smash burgers, taco salad and prime rib specials. Hosts
Phone: 509-470-9793
Family-run Cajun and Creole kitchen serving jambalaya, crawfish etouffee, fried catfish, gator bites, po’boys and beignets. Operates Wednesday through Sunday
Phone: 509-741-5061
Historic downtown bar and grill known for French dips, smoked brisket and sidewinder fries, with live music and regular events.
Phone: 509-782-3001
Scratch-made Americana menu and craft cocktails alongside local wine and beer. Known for French dip, chili and rotating taps, with
Phone: 509-682-2828
Weekday lunch deli serving homemade soups, sandwiches built on fresh-roasted meats, and a large salad bar stocked with local and
Phone: 509-888-0064
Family-owned diner serving homestyle breakfast, lunch and dinner all day from 6am to 9pm. The attached Fireside Lounge pours Bloody
Phone: 509-682-2933
Cashmere’s production brewery and taproom, pouring house beers by the flight alongside a full kitchen menu of burgers, fish tacos,
Phone: 509-888-0222
Counter-serve cafe open since 1992 in the Stanley Building across from the Performing Arts Center. Makes pizza, soups, salads and
Phone: 509-664-6576
Lakefront pub and veranda inside Campbell’s Resort serving Northwest cuisine for breakfast, lunch and dinner seven days a week, with
Phone: 509-682-2561
Counter-service pizza and sub shop on Sunset Highway, offering meat lovers and chicken bacon ranch pizzas plus Philly cheesesteaks.
Phone: 509-782-3407
One of Wenatchee’s oldest taverns, serving steak dinners alongside burgers, wings, shrimp and fish. A full bar with ten taps,
Phone: 509-662-5329
Salvadoran food truck parked on South Mission Street, serving pupusas, burritos and other scratch-made dishes blending traditional Salvadoran recipes with
Phone: 509-415-8360
Family pizzeria in downtown Cashmere with a salad bar, arcade games and bowling lanes on site. Serves specialty and build-your-own
Phone: 509-782-1505
Wenatchee dining landmark operating since 1931 behind a giant windmill sign. Hand-cut steaks, prime rib, seafood and homemade pies are
Phone: 509-665-9529
Old-school walk-up drive-in serving hand-formed burgers, fresh-cut fries, onion rings and fish and chips with cod or halibut. A long-running
Phone: 509-782-2425
Taco truck on the South Wenatchee Avenue corridor serving street tacos with asada, adobada, pollo, lengua and tripa, plus tortas
Phone: 509-393-8937
Cascadian-style barbecue joint built around two large rotisserie smokers, serving pulled pork, brisket, Saturday baby back ribs and Southern sides
Visconti’s gelateria at Pybus Public Market, churning Italian-style gelato on site each day. Also serves crepes and espresso, with patio
Phone: 509-888-4423
The restaurant at Chateau Faire Le Pont Winery, serving Northwest cuisine built on in-season local ingredients paired with estate wines.
Phone: 509-667-9463
Downtown cafe focused on made-to-order breakfast burritos, bagel sandwiches, deli sandwiches, salads and smoothies, with espresso and house-baked muffins and
Phone: 509-888-7050
Chef-led restaurant from executive chef Kim Munson serving a single globally inspired seating Thursday through Saturday evenings. Reservations recommended, with
Phone: 509-888-0517
Old-fashioned soda fountain established in 1926, serving hand-dipped ice cream, sundaes, shakes, malts and Italian sodas along with sandwiches. Huckleberry
Phone: 509-664-7221
Coffee shop by day and wine bar by night, serving espresso, sandwiches, soups and salads, then wine, beer and premium
Phone: 509-888-2783
Bagel shop baking bagels fresh daily and building breakfast sandwiches with sausage, bacon, ham and egg, plus house-made cream cheese
Phone: 509-888-0990
Seasonal Pacific Northwest bistro with European and Argentine influences and a curated wine list. Serves a la carte dinner Thursday
Phone: 509-470-3286
Downtown specialty roaster and cafe operating since 2007, roasting its own beans on site. Serves espresso, breakfast and house-made pastries
Phone: 509-888-0374
European-style bakery housed in a restored 1920s apple warehouse, known for almondines, almond croissants, rustic fruit pies and baguette sandwiches
Phone: 509-423-0102
New American restaurant tucked inside the historic Metropolitan Building downtown, serving globally influenced dinners and cocktails Wednesday through Saturday. Holds
Phone: 509-300-0303
Traditional scratch bakery on Cottage Avenue turning out maple bars, apple fritters, bear claws, cinnamon rolls, danishes and fresh bread
Phone: 509-782-2424
Small-town tavern in a 1947 brick building on Peshastin’s main street, run as a sister business to Smallwood’s Harvest. Food,
Phone: 509-470-9979
Walk-up and drive-thru espresso stand on the Smallwood’s Harvest farm property, serving coffee, matcha and blended energy drinks plus breakfast
Phone: 509-548-4196
Fifth Street cafe serving smoothies, acai bowls, fresh salads, loaded toasts, coffee drinks and a rotating soup special. Gluten-free and
Phone: 509-888-5552
Highway-side taqueria serving quesabirria, tacos dorados, tamales poblanos and caldo de res with house salsas and fresh tortillas.
Phone: 509-782-3873
Casual taqueria downtown known for street tacos, al pastor, tortas and Cuban sandwiches. Counter-service menu leans toward Mexican-style sandwiches and
Phone: 509-470-9842
Travel stop, cafe and small-batch coffee roaster on the Blewett Pass highway, serving espresso, paninis, ice cream and local beer
Phone: 509-470-9470
Full-service Mexican restaurant on Cashmere’s historic Cottage Avenue, serving fajitas, chile colorado, carnitas, mole and fish tacos alongside a full
Phone: 509-782-2054
Cafe and bistro inside historic Columbia Station. Serves breakfast plates, sweet and savory crepes, handcrafted paninis, salads and fresh-baked desserts.
Phone: 509-888-1950
Roadside breakfast and lunch cafe established in 1939 at the Highway 2 and 97 junction, serving waffles, omelettes, burgers, fresh-baked
Phone: 509-548-5012
Neighborhood pub on Highway 207 between Plain and Lake Wenatchee, serving pizza and pub fare with a full bar and
Phone: 509-763-3501
Ranch cookhouse nine miles up-valley serving a home-cooked nightly dinner special with vegetarian options. Open to non-guests by reservation; a
Phone: 509-682-4677
Family-run bakery open mornings only since 2008, baking breads and pastries from scratch daily. Known for oversized cinnamon rolls, biscuit
Phone: 509-888-3912
Chef-driven restaurant at Kahler Glen focused on handmade pasta and locally foraged and farmed ingredients, with a craft cocktail program
Phone: 509-888-2737
The only full-service restaurant in Stehekin, serving breakfast, lunch and dinner with lake views from mid-May through mid-October, and lunch
Phone: 509-699-2056
Beaver Creek Lodge restaurant on the Mountain Springs property serves family-style meals from a full menu, with a well-known Sunday
Phone: 509-763-2713
Cafe housed in a restored vintage Airstream at Pybus Public Market. Full espresso bar plus paninis, breakfast burritos, croissant sandwiches
Phone: 509-670-7345
Bakery two miles up the valley road from the boat landing, famous for cinnamon rolls, filled croissants and quiche at
Phone: 509-682-7742
Woman-owned scratch kitchen, bakery and espresso bar inside Pybus Public Market. Serves breakfast, brunch and lunch daily with house-made pastries,
Phone: 509-888-3970
Country hardware store with an espresso counter serving mochas, Italian sodas and baked treats alongside tools, gifts and cross-country ski
Phone: 509-763-3836
Manson location of the Oaxacan restaurant, serving tacos al pastor, guacamole and southern Mexican specialties from a balcony with a
Phone: 509-587-1399
Family-run cafe on Plain’s main road with a Texas smokehouse slant, serving chicken fried steak, corned beef hash, smoked brisket
Phone: 509-888-5102
Old-school drive-in known for its signature EZ sauce, chicken rings, corn dogs and tater tots. Kids’ meals arrive in little
Phone: 509-663-1957
Family-run eatery opened in 2024 combining a bakery with brunch service, thoughtful sandwiches and craft cocktails. Closed Thursdays; also available
Phone: 509-888-7215
Full-service restaurant and lounge at Coles Corner in the area’s first Bavarian-style building, serving breakfast, lunch and dinner with burgers,
Phone: 509-763-0336
Dinner-only Mexican restaurant open daily from late afternoon, serving fresh Mexican cuisine and cocktails. Seating is first come, first served.
Phone: 509-888-2202
Prohibition-styled basement speakeasy paired with Art of the Board, serving charcuterie boards and fondue alongside vintage-inspired cocktails and non-alcoholic mocktails.
Family-owned barbecue joint smoking pulled pork, ribs and chicken, plus smash burgers and beer on tap. Known for its house
Phone: 509-888-4557
Bar and grill on Wapato Way with glycol-chilled taps, burgers and fries, and a lively evening crowd. One of downtown
Phone: 509-687-7000
Family-owned restaurant known for Mexican tortas, including the torta cubana, plus California burritos, carne asada fries, seafood tostadas and street
Phone: 509-663-6433
Sandwich shop building subs for breakfast, lunch and dinner, including the signature Freakin’ Stehekin and Chelan cheese steak, plus daily
Phone: 509-888-7688
Small fireplace pub inside the Bavarian Lodge pouring craft beer, local wine and cocktails, with a short menu of pizza
Phone: 509-548-7878
One of the valley’s few Salvadoran kitchens, best known for pupusas and now staffed by a second generation of the
Phone: 509-662-2529
Morning coffee bar inside the Radiance Winery tasting room in downtown Manson. Serves espresso and pastries early, then shifts to
Phone: 509-687-4142
Long-running local bar serving burgers, sandwiches and fries, with pool tables, darts, karaoke on Friday and Saturday and live music.
Phone: 509-548-7488
Small south-Wenatchee taqueria with an unusually broad menu: quesabirrias, birria ramen, sopes, gorditas, weekend menudo and Salvadoran pupusas alongside tacos,
Phone: 509-470-6925
Longtime neighborhood bar and grill on Manson’s main street, open late and known for patty melts, bacon cheeseburgers, beer-battered fish
Phone: 509-687-3313
Counter-service shop serving pizza baked inside a cone-shaped dough shell, along with taco cones, churros and Dole Whip floats. Opened
Phone: 509-888-4005
Coffee shop showcasing local roasters and local food, serving breakfast sandwiches, egg bites, avocado toast, scones and acai bowls with
Phone: 509-888-7022
Manson Growers cafe where visitors press their own apple cider. The counter serves panini sandwiches, apple-based treats, ice cream and
Phone: 509-423-5911
Cider bar with rotating Northwest craft cider taps and a pretzel-based food menu including Reuben, Philly cheesesteak and bratwurst pretzels,
Phone: 509-548-9900
The Winemaker’s Grill and Wine Bar serves dinner from 5pm daily with steaks and seafood paired to estate wines, set
Phone: 509-687-4000
Pizzeria of more than 30 years making dough in house daily, with vegan and gluten-free options plus calzones, cheesy bread
Phone: 509-888-0494
Busy South Mission Street institution serving made-from-scratch Mexican food; regulars single out the cabbage-based salsa served with chips. Open daily
Phone: 509-664-1910
Taphouse and full bar at Wapato Point with a large draft and spirits list, sports on the TVs, and a
Phone: 509-888-8228
Latin restaurant inside Pybus Public Market drawing on Mexican, Peruvian, Cuban, Brazilian and Argentine cooking. Signatures include Michoacan-style carnitas and
Phone: 509-888-5463
Daily breakfast and lunch cafe open 8am to 2pm, serving eggs Benedict, Belgian waffles, bratwurst scrambles and loaded biscuits, plus
Phone: 509-548-1677
Family-owned bakery and deli making pastries, artisanal sourdough loaves and made-to-order sandwiches fresh daily, with espresso drinks and a small
Phone: 509-433-9120
Downtown Japanese restaurant serving nigiri, sashimi and a rotating roll of the week, plus chicken katsu, calamari and eel. Known
Phone: 509-667-8744
Prix-fixe tasting-menu restaurant serving five to eight courses built entirely from organic, local and wild-foraged ingredients. Dinner only, Thursday through
Phone: 509-548-1662
Mongolian-style grill open downtown since 1997, where diners build a bowl from hand-cut vegetables, meats and house sauces and watch
Phone: 509-662-1154
Weekend-only brunch concept from the Larch Restaurant Group, serving biscuits and gravy, corned beef hash, crab and shrimp Benedict and
Phone: 509-888-2343
Downtown Manson brewery producing beers in house and serving a full pub menu. A gathering spot on Wapato Way with
Phone: 509-687-4444
Gastropub from the Larch Restaurant Group in the former Tumwater Inn space, serving Roman-style street pizza, wings, burgers and ravioli
Phone: 509-888-2343
Downtown counter serving smoothies, acai bowls and energy balls made with locally and sustainably sourced ingredients, with a view of
Phone: 509-888-4309
Small dinner house from chef Ben Herreid built around handmade bronze-die pasta and Northwest ingredients, paired with an inventive cocktail
Phone: 509-888-2343
Thai restaurant serving Wenatchee since 1991, recently remodeled with a new menu. Classics like pad Thai and curries sit beside
Phone: 509-662-8077
Family pizzeria with room for large parties, serving pizza, pasta, chicken and burgers. Offers online ordering, takeout and delivery.
Phone: 509-682-2000
Broth-focused kitchen serving bone-broth noodle bowls, seafood, burgers, salads and house Bavarian pretzels, with roughly ten beers on tap and
Phone: 509-888-4555
Downtown spot serving xiao long bao soup dumplings, pan-seared dumplings, beef shank noodle soup, ramen, poke bowls and sushi. Ordering
Phone: 509-888-6898
Bakery and coffee shop turning out cinnamon rolls, bear claws, scones, danishes and chocolate croissants, plus bagels, breakfast burritos and
Phone: 509-682-2253
Family-run espresso bar and confectioner open since 2011, serving coffee alongside house-made fudge, truffles and chocolates including vegan and gluten-free
Phone: 509-888-4664
Rustic Northern Italian cooking with a full bar, signature martinis and an eclectic list of local wines. Offers garden patio
Phone: 509-662-3321
Daily coffee stop serving espresso and pastries alongside Southern-style buttermilk biscuit breakfast plates baked fresh each morning.
Phone: 509-548-1151
Natural foods market with an in-house cafe creperie serving sweet and savory crepes, plus organic produce, local meat, bulk goods
Phone: 509-682-5535
Downtown restaurant in a century-old building serving Greek, Italian, Russian and Ukrainian dishes with a full cocktail, wine and beer
Phone: 509-888-4662
Walk-up espresso bar and bakery serving oversized cookies, bars, muffins and tarts alongside breakfast burritos, panini and grab-and-go salads.
Phone: 509-670-7345
Oaxacan restaurant serving tlayudas, huaraches, enchiladas oaxaquenas and mole alongside seafood dishes and cocktails. First come, first served during the
Phone: 509-888-9681
Family-owned wood-fired pizzeria on Riverside Drive with gluten-free crust options and a full bar of craft beer, wine and cocktails.
Phone: 509-630-0450
Local roaster with two Leavenworth shops, serving espresso and non-coffee drinks and selling bagged beans and brewing gear. Roasting in
Phone: 509-415-3485
Locally owned Asian fusion food stand cooking stir-fry and street-food dishes to order, including pad thai noodles, crab rangoon and
Phone: 509-682-1555
Downtown pizzeria and bar serving signature sourdough pizza made from scratch daily, with classic cocktails, beer and wine. Free customer
Phone: 509-888-5115
Taproom and bottle shop pouring 12 rotating craft ciders and meads plus 12 beers on draft. Dog friendly, with live
Phone: 509-818-3373
Counter-service Japanese-style bistro just off Woodin Avenue specializing in chicken, beef and spicy teriyaki plates, yakisoba, gyoza and rice bowls.
Phone: 509-888-4466
Dog-friendly nanobrewery in the basement of the old Cascade Sanitarium building, billed as the smallest bar in Washington, with a
Phone: 509-393-3134
Family-run Italian restaurant and brick-oven pizzeria on Fifth Street serving Napoletana-style pizza, pasta and a full bar. Long treated by
Phone: 509-884-1707
Family-friendly eatery and bar in a historic downtown storefront serving burgers, sandwiches, ribs, pastas and salads, with beer, wine and
Phone: 509-888-8101
Visconti’s wood-fired Napoletana-style pizzeria inside Pybus Public Market, serving blistered pies plus small plates, salads and cured meats.
Phone: 509-888-4347
Downtown craft brewery and taproom brewing year-round and seasonal ales and lagers on site, with a large street-side beer garden
Phone: 509-548-2739
Small chocolate boutique tucked behind the Ganz Klasse shop, making fine European-style handmade chocolates fresh on the premises each day.
Phone: 509-548-7274
Full-service bakery operating for more than 40 years inside Dan’s Food Market, producing breads, pastries, pies and cookies daily.
Phone: 509-548-5611
Small-batch super-premium ice cream made with simple natural ingredients, scooped from a shop in the Highway 2 retail plaza.
Phone: 509-888-6681
Downtown fudge shop open since 1986 with more than 20 house-made flavors including dairy-free options. Also the area’s exclusive Chukar
Phone: 509-669-7433
Scratch bakery making sourdough and rye breads, German pastries, coconut macaroons and cinnamon bread. Christmas stollen is produced from October
Phone: 509-860-4347
Downtown candy, chocolate, ice cream and dessert shop with gluten-free and vegan options among its selection.
Phone: 509-548-5755
Front Street bakery turning out daily pastries, strudels and pretzels, with a coffee bar and specialty drinks. Best known locally
Phone: 509-548-7514
German restaurant known for pork hocks and family-style dining, also handling banquets, catering and weddings. Live music most weekends.
Phone: 509-548-6625
Family-owned drive-in operating since 1971, serving made-to-order burgers, sandwiches, sides, milkshakes and soft serve. Fast takeout with outdoor seating.
Phone: 509-548-5471
Upstairs bar and grill with 30 drafts covering micros, European imports, cider and seltzer, plus a full craft cocktail bar.
Phone: 509-888-0231
Modern take on traditional German cooking with crispy schnitzels and warm pretzels, plus craft cocktails and a list of local
Phone: 509-548-5074
German restaurant in the old brick corner building downtown, serving homemade entrees with beer, wine and spirits. Accommodates both large
Phone: 509-548-4535
Smokehouse menu paired with shuffleboard, darts, pool and a 120-inch screen. Serves late-night food and hosts live music plus karaoke
Phone: 509-548-0270
Restaurant at Icicle Village Resort blending Pacific Northwest and German Alpine dishes, including bratwurst, chicken schnitzel and fondue. Outdoor balcony
Phone: 509-548-7000
Steakhouse serving handcrafted dishes built on fresh ingredients alongside artisan cocktails. Dog-friendly outdoor seating in the heart of downtown.
Phone: 509-548-7262
Long-running Mexican restaurant serving traditional plates and margaritas, with seasonal outdoor balcony dining just off Front Street.
Phone: 509-548-3314
German-style beer hall with 55 taps of beer plus wine and cocktails, serving globally inspired dishes with gluten-free and vegetarian
Phone: 509-888-0220
Daily-changing focaccia sandwiches, grain bowls, salads and soups made with local ingredients, plus espresso, juices, smoothies and cocktails. Dog-friendly patio
Phone: 509-888-1939
Casual grill and beer garden serving burgers, sandwiches, German sausages and house-cut fries, with 25 beer and cider taps plus
Phone: 509-548-4509
Mongolian grill where guests choose fresh ingredients that are stir-fried to order on a large open griddle. Open-air dining and
Phone: 509-548-9652
Small cafe making sweet and savory crepes from scratch, served with espresso drinks. Also pours beer, wine and cocktails in
Phone: 509-496-0564
Brunch spot serving chef-driven plates built on local and organic ingredients, plus cocktails. The patio has mountain views and is
Phone: 509-888-2327
Breakfast and lunch cafe opening at 7am with traditional German and American plates, vegetarian and gluten-free options, homemade soups and
Phone: 425-422-7872
Bagels hand rolled, boiled and baked on site, served plain with schmears or built into breakfast and lunch sandwiches. Espresso
Phone: 509-888-1113
Breakfast and lunch cafe specializing in stuffed sweet and savory waffles, paired with coffee roasted by Leavenworth Coffee Roasters. Outdoor
Phone: 509-888-4949
Family-style American restaurant and lounge serving breakfast, lunch, dinner and cocktails, with outdoor dining, ample parking and event space at
Phone: 509-548-5267
1950s-themed diner at Coles Corner serving breakfast, burgers and malts. Featured on Diners, Drive-Ins and Dives; the property also rents
Phone: 509-763-2267
European fine dining above Front Street with balcony seating, a 1,600-bottle wine cellar and a full cocktail program. Live music
Phone: 509-548-0600
Bakery and lunch stop operating for more than 30 years, known for gingerbread houses and Lebkuchen cookies alongside cakes, soups
Phone: 509-548-6592
Family-owned American-style pizzeria with gluten-free crust, a drive-thru pickup window, online ordering and local delivery after 5pm. Beer and wine
Phone: 509-548-1505
Family-oriented basement restaurant serving soups, sandwiches and a rotating variety of comfort dishes, with gluten-free and vegetarian options plus beer
Phone: 509-548-6300
Below-street German restaurant known for rotisserie-broiled chicken and schweinshax’n, served with German potato salad, sausages and sauerkraut. Live accordion and
Phone: 509-548-6000
Bavarian beer hall serving house-made pretzels, wursts and schnitzel alongside American standards. Twelve taps and an outdoor biergarten overlooking the
Phone: 509-642-6615
Neighborhood brewpub and pizzeria where artisanal pizzas are built in front of guests. House beers are brewed on site and
Phone: 509-888-8809
Latin American restaurant and bar with a dining room, take-out counter and seasonal pet-friendly patio. Menu is made from scratch
Phone: 509-888-4328
Restaurant at Sleeping Lady Mountain Resort serving seasonal Northwest starters and mains plus a casual bar menu, with an extensive
Phone: 509-548-6344
Full-service bar and restaurant at Leavenworth Golf Club, serving breakfast, lunch and dinner. The patio looks out over the golf
Phone: 509-888-3372
Artisan salumeria and deli from the Visconti’s group, producing more than 30 varieties of dry-cured salami, sausage and jerky in
Phone: 509-888-0424
Open-air sausage garden serving bratwurst, kielbasa, currywurst and all-beef franks with a dozen-plus toppings and a mustard bar, plus pretzels,
Phone: 509-888-4959
Italian restaurant and steakhouse using wood-fired ovens, house-made pasta and Prime beef. Holds a Wine Spectator award for its wine
Phone: 509-548-1213

Fresh From the Source
There's nothing like fruit picked the same morning you eat it. Roadside stands, u-pick orchards, and weekend markets make it easy to fill a basket and meet the growers behind your food.





































































































































































































