Lake Chelan Fall Barrel Tasting

The Lake Chelan Wine Valley's Fall Barrel Tasting caps the Wine Harvest season over two weekends, November 13–15 and November 20–22, 2026. Participating wineries pour wines straight from the barrel before they're bottled, along with new releases and limited editions, live music and food, with Lake Chelan as the backdrop.
Participating wineries announced so far

Tipsy Canyon Winery: November 14 and 21, live music 1–4 pm
Tsillan Cellars: November 14, noon–4 pm
El Mochuelo Viñedo: November 14–15, noon–4:30 pm
Hard Row to Hoe: November 14 and 21, noon–5 pm
Cairdeas Winery: Fall Barrel Dinner with Chef Austin Harmon, November 21 at 6:30 pm

More wineries may join. Hours, tasting fees and reservations vary, so check each winery before you go. Full details are on the Lake Chelan Wine Valley website.