About
The Wild Huckleberry
About
The Wild Huckleberry is a family-owned breakfast and lunch restaurant in Wenatchee that first opened in 2000, inside a converted Sears kit house. Owners Eric and Angie Decker have since added more locations, including the Huck at Pybus inside Pybus Public Market, Huckleberry North, and a Huckleberry Cafe in Cashmere.
The kitchen is known for oversized pancakes, huckleberry waffles topped with mascarpone, eggs benedict, and hash bowls. The menu also includes chicken fried steak, a breakfast burger, a turkey club, fish and chips, and meatloaf, and there is a bar with Bloody Marys and other cocktails.
The atmosphere is homey, and the dining rooms suit families and groups. Reservations can be made through the website, and the restaurant also offers catering for parties and events.
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